Blog
News, tips and stories from the world of hospitality and point-of-sale technology.
Several venues in Kasyro: a Group of venues and all your locations on your phone
A café, a bistro and a bakery, each with its own till, and still one view of sales, closings and tills across all of them. How a Group of venues works, what you see in it and what venues can share.
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EET 2.0 from 1 November: how to register, report your premises and set up your till
From 1 November you can register for sales recording in the MOJE daně portal, report your premises and download certificates. A step-by-step guide: what to do in the portal, what to set in Kasyro and how to try it all out in December.
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How to choose POS hardware: handheld, countertop or tablet?
A handheld till, a countertop till or a tablet? When a built-in printer pays off, when a kitchen display beats paper tickets, and which accessories you actually need. A practical guide based on what a normal shift looks like in your venue.
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Lunch rush without queues: 5 tips to speed up service at the register
Between noon and one o'clock it's decided whether a guest leaves happy or tries the place next door next time. Five practical tweaks that save seconds at the register on every bill.
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EET 2.0 is signed: what to expect from 1 January 2027
The sales registration law has cleared every step — the Chamber overrode the Senate and the President signed it on 17 September. Both cash and cards will be recorded. Here is a practical overview: what to do in November, in December and from January.
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Christmas parties get booked in October: keeping reservations under control
Companies are booking their December parties right now. How to run reservations so nothing overlaps in December, no deposit gets forgotten and your staff know what the evening holds.
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Regulars through winter: how to keep guests once the season ends
The tourists have left and the terrace is closed. What carries you through winter are the people who come back regularly — if you know who they are. How to recognize them in your POS, reward them, and notice when they stop coming.
Read moreEnd of season: closing the books, stocktaking and what your accountant needs
The terrace is closing and with it the strongest quarter of the year. Four things worth doing now — before the numbers drift apart and before nobody has time for them.
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Gift vouchers: how to make the Christmas season pay twice
A voucher sold in December is cash today for a meal you serve in February. How to set vouchers up, sell them at the counter and review the results after the season — with no paper slips in a drawer.
Read moreCustomer display: guests see what they pay — and nobody argues at the counter
A second screen facing the guest shows every item, discount and the total the moment you ring it up. Fewer questions at payment, fewer disputes over the bill and a calmer queue.
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EET 2.0 after the Senate: the bill goes back to the Chamber. What's settled and what may still change
On 19 August, the Czech Senate returned the sales registration bill to the Chamber of Deputies with amendments — including one that would exempt card payments. What this means for the 1 January 2027 date, what the approved text already settles and what to prepare now.
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A new face behind the counter: letting someone use the register safely
Summer staff move on at the end of the holidays and new people start in autumn. How to set roles and permissions so a newcomer gets up to speed fast — without access to things that are none of their business.
Read moreEET 2.0 is coming: Czech parliament approves the return of sales registration
Electronic sales registration is set to return in a modernized form from January 2027. What exactly was approved and who EET 2.0 applies to.
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Kasyro isn't just for hospitality: a register for shops and stalls
A flower shop, a farmers' market stall, a small store. Kasyro has a Retail mode, barcodes and inventory — and stays offline-first and free.
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Inventory and recipes: keep your margin under control
Without visibility into your stock, you're selling blind. We show how recipes and inventory tracking in Kasyro reveal what a dish really costs you and what actually earns.
Read moreGet ready for the summer season: how to handle the terrace and the rush
Outdoor seating, a flood of guests and thirty degrees in the shade. A practical guide to setting up your register and operation so summer earns you money instead of wearing you out.
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Kasyro for food trucks: a register that goes everywhere with you
A festival with no Wi-Fi, a line for burgers, a card payment. How Kasyro handles mobile operations where other registers refuse to even start.
Read moreKasyro POS is here — a modern register for Czech hospitality
Introducing an offline-first POS system that works on all devices and syncs within a few seconds.
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5 reasons your restaurant needs a kitchen display
Paper tickets are the past. See how a kitchen display speeds up preparation and reduces errors.
Read moreHow to choose a POS system in 2026
Cloud vs. local? Tablet vs. terminal? A guide to choosing a POS system for small and medium hospitality businesses.
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Offline-first: Why the future of POS is offline
Internet goes down. Your register doesn't. We explain why offline-first architecture is the only reliable approach to POS systems.
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