Paper tickets are the past. See how a kitchen display speeds up preparation and reduces errors.
1. No more lost orders
Paper tickets get lost, crumpled or simply overlooked by the chef in a pile of others. A kitchen display shows every order clearly — the creation time is colored by how long the order has been waiting. An order from the waiter's tablet appears on the display within a few seconds.
2. Faster food preparation
The chef sees a queue of orders sorted by time. They know what to prepare first and can track statuses: Created → Ready → Delivered. Preparation gets faster because time spent deciphering handwriting and organizing paper slips is eliminated.
3. Better communication between kitchen and floor
The waiter sees on their tablet which orders are ready for pickup. No shouting across the restaurant, no unnecessary trips to the kitchen. When the chef marks a dish as ready, the waiter sees it right away among the orders on their register. Result? Food reaches the guest while it's still hot.
4. Separate queues for kitchen and bar
In Kasyro, you can set up separate displays for the kitchen and for the bar. Every item has a prep area — Kitchen, Bar or All — and each display shows only the items relevant to it. The bartender doesn't see steak orders and the chef doesn't deal with cocktail preparation.
5. Time under control
The kitchen display keeps track of how long orders have been waiting. Based on the Time alerts setting, a ticket turns orange after the first limit and red after the second (15 and 30 minutes by default), so the kitchen sees a delay before the guest complains. In Reports, the order detail then shows when the order was created, when preparation started, when it was ready and when it was delivered — material for finding the bottlenecks in your operation.