Paper tickets are the past. See how an order display speeds up preparation and cuts errors by tens of percent.
1. No more lost orders
Paper tickets get lost, crumpled or simply overlooked by the chef in a pile of others. An order display shows every order instantly and clearly — with color-coded priorities and sections. An order from the waiter's tablet appears on the display in less than one second.
2. Faster food preparation
The chef sees a queue of orders sorted by time. They know what to prepare first and can track statuses: Created → Preparing → Ready → Delivered. Average preparation time drops by 15–25% according to our data, because time spent deciphering handwriting and organizing paper slips is eliminated.
3. Better communication between kitchen and floor
The waiter sees on their tablet which orders are ready for pickup. No shouting across the restaurant, no unnecessary trips to the kitchen. When the chef marks a dish as ready, the waiter gets a visual notification. Result? Food reaches the guest while it's still hot.
4. Separate queues for kitchen and bar
In Kasyro, you can set up separate order displays for the kitchen, bar, dessert prep or any other section. Each display shows only the items relevant to it. The bartender doesn't see steak orders and the chef doesn't deal with cocktail preparation.
5. Data for optimizing operations
The order display automatically measures preparation times. In analytics, you can see average prep time by category, shift and individual employees. This data helps you identify bottlenecks and optimize your operation.