[{"data":1,"prerenderedAt":194},["ShallowReactive",2],{"blog-list-en":3},[4,17,27,37,47,56,67,74,84,92,104,111,120,128,137,147,155,163,172,180,187],{"path":5,"title":6,"excerpt":7,"seoTitle":8,"seoDescription":9,"category":10,"date":11,"dateUpdated":12,"supersededBy":12,"image":13,"imageWidth":14,"imageHeight":15,"imageAlt":12,"readTime":16},"\u002Fen\u002Fblog\u002Fbrigadnici-role-opravneni","A new face behind the counter: letting someone use the register safely","Summer staff move on at the end of the holidays and new people start in autumn. How to set roles and permissions so a newcomer gets up to speed fast — without access to things that are none of their business.","POS Roles and Permissions: Onboarding New Staff Safely","How to set up roles and permissions for seasonal and new staff on your POS, tailor them per person, and review voids and shifts in the reports afterwards.","tips","2026-08-12",null,"\u002Fimages\u002Fbarista.jpg",1400,933,"6 min",{"path":18,"title":19,"excerpt":20,"seoTitle":21,"seoDescription":22,"category":23,"date":24,"dateUpdated":12,"supersededBy":12,"image":25,"imageWidth":14,"imageHeight":26,"imageAlt":12,"readTime":16},"\u002Fen\u002Fblog\u002Fchoose-pos-2026","How to choose a POS system in 2026","Cloud vs. local? Tablet vs. terminal? A guide to choosing a POS system for small and medium hospitality businesses.","How to Choose a POS System in 2026","Cloud, local or offline-first POS? Compare hardware, real operating costs, data synchronization and the questions to ask before choosing a point-of-sale system.","industry","2026-04-05","\u002Fimages\u002Ftablet-order.jpg",934,{"path":28,"title":29,"excerpt":30,"seoTitle":31,"seoDescription":32,"category":10,"date":33,"dateUpdated":12,"supersededBy":12,"image":34,"imageWidth":35,"imageHeight":36,"imageAlt":12,"readTime":16},"\u002Fen\u002Fblog\u002Fdarkove-poukazy-vanoce","Gift vouchers: how to make the Christmas season pay twice","A voucher sold in December is cash today for a meal you serve in February. How to set vouchers up, sell them at the counter and review the results after the season — with no paper slips in a drawer.","Restaurant Gift Vouchers: Getting Ready for Christmas","How restaurants and shops sell gift vouchers before Christmas: setting values and validity, selling and redeeming at the counter, reviewing the results.","2026-09-04","\u002Fimages\u002Fhappy-customer.jpg",1200,800,{"path":38,"title":39,"excerpt":40,"seoTitle":41,"seoDescription":42,"category":23,"date":43,"dateUpdated":44,"supersededBy":45,"image":46,"imageWidth":14,"imageHeight":15,"imageAlt":12,"readTime":16},"\u002Fen\u002Fblog\u002Feet-2-0","EET 2.0 is coming: Czech parliament approves the return of sales registration","Electronic sales registration is set to return in a modernized form from January 2027. What exactly was approved and who EET 2.0 applies to.","Czech EET 2.0 in 2027: What Businesses Need to Know","Understand what the Czech Chamber of Deputies approved, which payments EET 2.0 may cover and the remaining legislative steps.","2026-07-20","2026-09-26","eet-2-0-podepsano","\u002Fimages\u002Fwaiter-tablet.jpg",{"path":48,"title":49,"excerpt":50,"seoTitle":51,"seoDescription":52,"category":23,"date":53,"dateUpdated":12,"supersededBy":12,"image":54,"imageWidth":14,"imageHeight":15,"imageAlt":12,"readTime":55},"\u002Fen\u002Fblog\u002Feet-2-0-podepsano","EET 2.0 is signed: what to expect from 1 January 2027","The sales registration law has cleared every step — the Chamber overrode the Senate and the President signed it on 17 September. Both cash and cards will be recorded. Here is a practical overview: what to do in November, in December and from January.","EET 2.0 from 1 Jan 2027: key dates and to-dos","EET 2.0 is signed. When to register your premises and get a certificate, which payments are recorded, what about receipts and what if the internet drops.","2026-09-24","\u002Fimages\u002Fkitchen.jpg","5 min",{"path":57,"title":58,"excerpt":59,"seoTitle":60,"seoDescription":61,"category":23,"date":62,"dateUpdated":12,"supersededBy":12,"image":63,"imageWidth":14,"imageHeight":64,"imageAlt":65,"readTime":66},"\u002Fen\u002Fblog\u002Feet-2-0-registrace-listopad","EET 2.0 from 1 November: how to register, report your premises and set up your till","From 1 November you can register for sales recording in the MOJE daně portal, report your premises and download certificates. A step-by-step guide: what to do in the portal, what to set in Kasyro and how to try it all out in December.","EET 2.0 from 1 Nov 2026: registration, premises, certificate","How to register for EET 2.0 in MOJE daně from 1 November, report your recording units, download the certificate and set up your till. Key dates to January 2027.","2026-10-30","\u002Fimages\u002Fpos-terminal.jpg",1750,"A POS terminal on the counter, ready to record sales","4 min",{"path":68,"title":69,"excerpt":70,"seoTitle":71,"seoDescription":72,"category":23,"date":73,"dateUpdated":53,"supersededBy":45,"image":25,"imageWidth":14,"imageHeight":26,"imageAlt":12,"readTime":16},"\u002Fen\u002Fblog\u002Feet-2-0-senat","EET 2.0 after the Senate: the bill goes back to the Chamber. What's settled and what may still change","On 19 August, the Czech Senate returned the sales registration bill to the Chamber of Deputies with amendments — including one that would exempt card payments. What this means for the 1 January 2027 date, what the approved text already settles and what to prepare now.","EET 2.0: Senate Returns the Bill — What Happens Next","The Czech Senate returned the EET 2.0 bill with amendments. What it proposes, what the Chamber faces next and how to prepare for sales registration in 2027.","2026-08-20",{"path":75,"title":76,"excerpt":77,"seoTitle":78,"seoDescription":79,"category":80,"date":81,"dateUpdated":12,"supersededBy":12,"image":82,"imageWidth":36,"imageHeight":83,"imageAlt":12,"readTime":66},"\u002Fen\u002Fblog\u002Ffoodtruck-pos","Kasyro for food trucks: a register that goes everywhere with you","A festival with no Wi-Fi, a line for burgers, a card payment. How Kasyro handles mobile operations where other registers refuse to even start.","Food Truck POS: Selling Without Reliable Wi-Fi","How to choose a POS for a food truck, festival or market stall. Keep selling offline, take card payments and synchronize data when connectivity returns.","product","2026-05-22","\u002Fimages\u002Ffoodtruck.jpg",533,{"path":85,"title":86,"excerpt":87,"seoTitle":88,"seoDescription":89,"category":10,"date":90,"dateUpdated":12,"supersededBy":12,"image":91,"imageWidth":35,"imageHeight":36,"imageAlt":12,"readTime":55},"\u002Fen\u002Fblog\u002Finventory-recipes","Inventory and recipes: keep your margin under control","Without visibility into your stock, you're selling blind. We show how recipes and inventory tracking in Kasyro reveal what a dish really costs you and what actually earns.","Restaurant Inventory and Recipes: Protect Your Margins","Connect recipes, purchase prices and stock levels to calculate portion costs, monitor real margins, record waste and understand stocktake differences.","2026-06-17","\u002Fimages\u002Finventory-shelf.jpg",{"path":93,"title":94,"excerpt":95,"seoTitle":96,"seoDescription":97,"category":10,"date":98,"dateUpdated":99,"supersededBy":12,"image":100,"imageWidth":101,"imageHeight":102,"imageAlt":103,"readTime":16},"\u002Fen\u002Fblog\u002Fjak-vybrat-hardware-pro-pokladnu","How to choose POS hardware: handheld, countertop or tablet?","A handheld till, a countertop till or a tablet? When a built-in printer pays off, when a kitchen display beats paper tickets, and which accessories you actually need. A practical guide based on what a normal shift looks like in your venue.","How to Choose POS Hardware: Handheld, Countertop or Tablet","Handheld, countertop or tablet? When a built-in printer makes sense, when a kitchen display beats paper tickets, and which POS accessories you really need.","2026-10-15","2026-10-23","\u002Fimages\u002Fshop\u002Fsunmi-t3-bar.webp",1160,775,"A Sunmi T3 countertop till on a bar, with a bartender ringing up a guest's order",{"path":105,"title":106,"excerpt":107,"seoTitle":108,"seoDescription":109,"category":80,"date":110,"dateUpdated":12,"supersededBy":12,"image":63,"imageWidth":14,"imageHeight":64,"imageAlt":12,"readTime":66},"\u002Fen\u002Fblog\u002Fkasyro-pos","Kasyro POS is here — a modern register for Czech hospitality","Introducing an offline-first POS system that works on all devices and syncs in under a second.","Kasyro POS: Offline Point of Sale for Hospitality","Meet Kasyro POS, an offline point-of-sale system for restaurants and cafes. It runs on phones, tablets and computers and connects devices in real time.","2026-04-10",{"path":112,"title":113,"excerpt":114,"seoTitle":115,"seoDescription":116,"category":80,"date":117,"dateUpdated":12,"supersededBy":12,"image":118,"imageWidth":36,"imageHeight":119,"imageAlt":12,"readTime":66},"\u002Fen\u002Fblog\u002Fkasyro-retail","Kasyro isn't just for hospitality: a register for shops and stalls","A flower shop, a farmers' market stall, a small store. Kasyro has a retail mode, barcodes and inventory — and stays offline-first and free.","Retail POS for Shops, Stalls and Small Businesses","Kasyro retail POS combines barcode scanning, product variants, inventory and reports. Keep selling in a shop or market stall without relying on internet access.","2026-07-03","\u002Fimages\u002Fretail.jpg",534,{"path":121,"title":122,"excerpt":123,"seoTitle":124,"seoDescription":125,"category":10,"date":33,"dateUpdated":12,"supersededBy":12,"image":126,"imageWidth":35,"imageHeight":36,"imageAlt":12,"readTime":127},"\u002Fen\u002Fblog\u002Fkonec-sezony-inventura","End of season: closing the books, stocktaking and what your accountant needs","The terrace is closing and with it the strongest quarter of the year. Four things worth doing now — before the numbers drift apart and before nobody has time for them.","End of Season in Hospitality: Stocktake and Closing Guide","How to close the books after the summer season: comparing periods in statistics, a stock count, exports for your accountant and setting the venue up for winter.","\u002Fimages\u002Frestaurant.jpg","7 min",{"path":129,"title":130,"excerpt":131,"seoTitle":132,"seoDescription":133,"category":80,"date":134,"dateUpdated":12,"supersededBy":12,"image":135,"imageWidth":35,"imageHeight":136,"imageAlt":12,"readTime":55},"\u002Fen\u002Fblog\u002Foffline-first","Offline-first: Why the future of POS is offline","Internet goes down. Your register doesn't. We explain why offline-first architecture is the only reliable approach to POS systems.","Offline POS Systems: How Offline-First Technology Works","Learn how an offline-first POS stores data locally, keeps selling without internet and safely synchronizes every device when the connection returns.","2026-04-01","\u002Fimages\u002Fteam-meeting.jpg",1800,{"path":138,"title":139,"excerpt":140,"seoTitle":141,"seoDescription":142,"category":10,"date":143,"dateUpdated":12,"supersededBy":12,"image":144,"imageWidth":14,"imageHeight":145,"imageAlt":12,"readTime":146},"\u002Fen\u002Fblog\u002Forder-display","5 reasons your restaurant needs a kitchen display","Paper tickets are the past. See how a kitchen display speeds up preparation and reduces errors.","Restaurant Kitchen Display: 5 Benefits for Your Kitchen","Learn how a kitchen display connects front-of-house staff with the kitchen, improves order visibility, supports faster preparation and reduces mistakes.","2026-04-08","\u002Fimages\u002Fchef-plating.jpg",1050,"3 min",{"path":148,"title":149,"excerpt":150,"seoTitle":151,"seoDescription":152,"category":10,"date":153,"dateUpdated":12,"supersededBy":12,"image":46,"imageWidth":14,"imageHeight":15,"imageAlt":12,"readTime":154},"\u002Fen\u002Fblog\u002Fpoledni-spicka-bez-front","Lunch rush without queues: 5 tips to speed up service at the register","Between noon and one o'clock it's decided whether a guest leaves happy or tries the place next door next time. Five practical tweaks that save seconds at the register on every bill.","Lunch Rush Without Queues: 5 Tips for a Faster Register","How to speed up service in the lunch rush: tile layout, quick payments, a kitchen display and preparation before opening. Five tips for cafés and bistros.","2026-09-30","2 min",{"path":156,"title":157,"excerpt":158,"seoTitle":159,"seoDescription":160,"category":80,"date":161,"dateUpdated":12,"supersededBy":12,"image":126,"imageWidth":35,"imageHeight":36,"imageAlt":162,"readTime":55},"\u002Fen\u002Fblog\u002Fskupina-provozoven","Several venues in Kasyro: a Group of venues and all your locations on your phone","A café, a bistro and a bakery, each with its own till, and still one view of sales, closings and tills across all of them. How a Group of venues works, what you see in it and what venues can share.","POS for several venues: Group of venues in Kasyro","Join your venues into a Group in Kasyro: combined sales on your phone, missing closings, shared staff and prices and an accountant export.","2026-11-03","A restaurant in the evening, one of the venues the owner follows from their phone",{"path":164,"title":165,"excerpt":166,"seoTitle":167,"seoDescription":168,"category":10,"date":169,"dateUpdated":12,"supersededBy":12,"image":170,"imageWidth":36,"imageHeight":171,"imageAlt":12,"readTime":16},"\u002Fen\u002Fblog\u002Fstamgasti-pres-zimu","Regulars through winter: how to keep guests once the season ends","The tourists have left and the terrace is closed. What carries you through winter are the people who come back regularly — if you know who they are. How to recognize them in your POS, reward them, and notice when they stop coming.","Restaurant Loyalty Program: Keeping Regulars Through Winter","How to track regular customers in your POS, set up loyalty points and prepaid credit, use coupons on quiet days and spot guests who stopped coming.","2026-09-11","\u002Fimages\u002Fcafe.jpg",548,{"path":173,"title":174,"excerpt":175,"seoTitle":176,"seoDescription":177,"category":10,"date":178,"dateUpdated":12,"supersededBy":12,"image":179,"imageWidth":14,"imageHeight":145,"imageAlt":12,"readTime":55},"\u002Fen\u002Fblog\u002Fsummer-season","Get ready for the summer season: how to handle the terrace and the rush","Outdoor seating, a flood of guests and thirty degrees in the shade. A practical guide to setting up your register and operation so summer earns you money instead of wearing you out.","POS Setup for Summer Terraces and Seasonal Rushes","A practical guide to preparing your POS, tableside ordering, kitchen, inventory and staffing for outdoor seating, summer demand and seasonal peaks.","2026-05-28","\u002Fimages\u002Frestaurant-terrace.jpg",{"path":181,"title":182,"excerpt":183,"seoTitle":184,"seoDescription":185,"category":10,"date":186,"dateUpdated":12,"supersededBy":12,"image":179,"imageWidth":14,"imageHeight":145,"imageAlt":12,"readTime":16},"\u002Fen\u002Fblog\u002Fvanocni-vecirky-rezervace","Christmas parties get booked in October: keeping reservations under control","Companies are booking their December parties right now. How to run reservations so nothing overlaps in December, no deposit gets forgotten and your staff know what the evening holds.","Table Reservations and Company Parties in Your POS","Managing table reservations in a POS through autumn and December: occupancy at a glance, statuses, linked customers and deposits as prepaid credit.","2026-09-18",{"path":188,"title":189,"excerpt":190,"seoTitle":191,"seoDescription":192,"category":80,"date":193,"dateUpdated":12,"supersededBy":12,"image":63,"imageWidth":14,"imageHeight":64,"imageAlt":12,"readTime":55},"\u002Fen\u002Fblog\u002Fzakaznicky-displej","Customer display: guests see what they pay — and nobody argues at the counter","A second screen facing the guest shows every item, discount and the total the moment you ring it up. Fewer questions at payment, fewer disputes over the bill and a calmer queue.","Customer-Facing Display at the POS: Benefits and Setup","What a customer display at the register is for, what guests see on it, how to pair it with your Kasyro register, and how it differs from a kitchen display.","2026-08-28",1793922915934]